What’s going on, Beautiful People?

Today I am coming with a recipe on my blog. This weekend my mom maybe thought that I was too skinny and she made a bunch of donuts for my wife and myself. I mean I can’t complain, however, the problem is that since I currently don’t have any specific goal to look super good or lean, I indulge a bit too much. And this is not something bad in general, as a restriction, most of the times will cause my brain to get into emergency mode and think I am starving, so I often end up hungry and falling off the wagon pretty fast. Enjoying life is not that bad as long as you keep it under control and you actually know what you’re doing. Enough with this BS now Let’s get to the point!

Vegan Baked Donuts Recipe


-17.5 oz. white flour

-8.8 oz coconut or soy milk

-1 oz. yeast

-2.5 oz. brown sugar

-2 oz. coconut oil

-dash of salt

-1 teaspoon cinnamon


*Mix the yeast with one tablespoon sugar and about 2 oz. warm milk. Let sit for 10-15 minutes. Mix the flour with the rest of sugar, salt, cinnamon, oil, the yeast and mix with the warm milk and knead until it becomes a consistent dough. Let sit for one hour and cover with a wet towel. After one hour, roll with a rolling pin until it comes to a thickness of 0.6 to 0.8 inch. Make the donuts by pressing a water glass face down to cut into the dough and make the hole with a shot glass. Take the donuts and let them sit for 15 more minutes covered with a wet towel. Heat the oven at 350 F or 180 C. Lay the vegan donuts in a pan on baking paper and bake for 15 minutes. Take out when ready, wet a little bit and sprinkle brown sugar, crushed walnuts or coconut flakes.

Bon appetit!

Vegan Baked Donuts 

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